In 100 g (Grams) of Potatoes, baked, flesh, with salt there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Potatoes, baked, flesh, with salt.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Potatoes, baked, flesh, with salt

Potatoes, baked, flesh, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, baked, flesh, with salt are listed below.

Water	75.42 g	75.42%
Energy (calorie)	93 kcal
Energy (joule)	390 kJ
Protein	1.96 g	1.96%
Total lipid (fat)	0.1 g	0.1%
Ash	0.97 g	0.97%
Carbohydrate, by difference	21.55 g	21.55%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	1.7 g	1.7%
Calcium, Ca	5 mg
Iron, Fe	0.35 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	50 mg	0.05%
Potassium, K	391 mg	0.39%
Sodium, Na	241 mg	0.24%
Zinc, Zn	0.29 mg
Copper, Cu	0.215 mg
Manganese, Mn	0.161 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	12.8 mg	0.01%

Nutrients in Potatoes, baked, flesh, with salt